WHO WE ARE
Our main motivation is to see people enjoy our cuisine: we want them to feel at home and perceive the warmth and accompaniment we offer them.
Our story began in the AMPA, in our children's school.
Roger promoted the idea of cooking for family gatherings and, from then on, the presence of parents increased.
Then came Chesco, who played the role of kitchen assistant, one more among all of us. Once we met, we decided to set up a restaurant together: Restaurant Avenir.
ROGER
He is a cooking enthusiast, since he can remember he wanted to be a cook, and when he was fourteen years old he was already working as a kitchen assistant peeling potatoes in a restaurant in Viladrau. Cooking is his way of expressing himself and his emotions.
CHESCO
A great storyteller and ambassador of the Avenir, he will make you spend the best possible evening. His treatment of customers, always friendly, will make you want to come back soon, along with Roger's cooking. His purpose is to convey to customers Roger's cooking with his warm and friendly disposition.
And behind us, we have a team of great professionals who are united by our passion for cooking.
