Popular cuisine full of emotions for sharing
The Avenir's cuisine is based on culture, tradition and the simplicity of the flavours with which we have grown up; the cuisine of the stew, the concentrations of flavours and know-how, but with a differentiating touch where you can savour dishes of our own creation rooted in popular cuisine.
We are committed to local products, working closely with local producers.
The dining room team will guide and advise you with explanations and details of each dish to make the experience unforgettable, making you feel at home.
AWARDED BY THE MICHELIN GUIDE WITH A BIB GOURMAND IN 2021
During the three years we have been open, we have been awarded the Bib Gourmand by the Michelin Guide.
This recognition ensures that the product is of quality, there is mastery in the cooking technique and a balance between flavour and personality in the dish, at affordable prices. We don't say so, the Michelin Guide says so.
We are also part of the Top 100 favorite restaurants of The Fork and Restaurant Guru users.
Roger Viñas and Chesco Salrach
We are the owners of Avenir Restaurant and what brought us together was the desire to create a restaurant with quality food accessible to everyone.
Roger, chef
Cooking is his passion, and he has had a total admiration for this profession for as long as he can remember. Cooking is his way of expressing himself and his emotions.
Chesco, restaurant manager
Continuity in the restaurant, storyteller and great ambassador.
I have always loved wine and good food.
