Popular cuisine full of emotions for sharing

The Avenir's cuisine is based on culture, tradition and the simplicity of the flavours with which we have grown up; the cuisine of the stew, the concentrations of flavours and know-how, but with a differentiating touch where you can savour dishes of our own creation rooted in popular cuisine.

We are committed to local products, working closely with local producers.

The dining room team will guide and advise you with explanations and details of each dish to make the experience unforgettable, making you feel at home.

OUR PROPOSAL

Menu

At Avenir we prepare a menu based on tasting dishes where we recommend choosing three or four dishes per person to be able to share and enjoy them all.

Menu

Avenir's wine list has more than one hundred references where you can enjoy this wonderful world.

AWARDED BY THE MICHELIN GUIDE WITH A BIB GOURMAND IN 2021

During the three years we have been open, we have been awarded the Bib Gourmand by the Michelin Guide.
This recognition ensures that the product is of quality, there is mastery in the cooking technique and a balance between flavour and personality in the dish, at affordable prices. We don't say so, the Michelin Guide says so.

També formem part del Top 100 dels restaurants preferits dels usuaris The Fork i del Restaurant Guru.

Roger Viñas and Chesco Salrach

We are the owners of Avenir Restaurant and what brought us together was the desire to create a restaurant with quality food accessible to everyone.

Roger, chef

Cooking is his passion, and he has had a total admiration for this profession for as long as he can remember. Cooking is his way of expressing himself and his emotions.

Chesco, restaurant manager

Continuity in the restaurant, storyteller and great ambassador.
I have always loved wine and good food.

REVIEWS

Dai FB
Dai FB
2024-02-04
Excellent food and service.The place is spectacular although very simple. We went for the 65€ tasting menu and loved it. The value for money is perfect and the wines are also good value. We repeated the Calamar Brau because it was phenomenal. It is well worth the culinary experience.
Ma Angels Parés Marés
Ma Angels Parés Marés
2024-02-03
It was a very good experience. Nice atmosphere, welcoming, the treatment was very good.We loved it. We enjoyed every dish, excellent cuisine.
Gloria
Gloria
2024-02-03
We made two visits to this fantastic restaurant where we tasted their bar menu and on the other occasion the Avenir menu.both experiences were impressive.all the dishes are prepared with top quality products and great dedication.I would highlight two things the great professionalism of Xesco in the recommendations of wines and champagnes along with the friendliness and dedication of the whole team that makes this small restaurant a candidate for a future Michelin star. We highly recommend this gastronomic experience and hope that they continue working and creating new flavours to reach the top.
Nuria Puigdemont Rodriguez
Nuria Puigdemont Rodriguez
2024-02-03
Una decepcion, pretencioso, cantidades ridiculas, repetitivo y caro.
Nim Halfon
Nim Halfon
2024-02-01
The food was very innovative with delicious flavors, The decor is very simple and probably not at the level of the food, The service was excellent and their knowledge of what they were serving and the wines was first class. Will be back to see where they go with their food. Thank you.
Gairos 2006
Gairos 2006
2024-01-31
Very well presented food, incredibly tasteful and surprising. From the outside it promises, once inside, it convinces you.
Jordi Xiol
Jordi Xiol
2024-01-27
Signature cuisine, modern, elaborate and of exceptional quality at a reasonable price. Great attention to detail and to the diners' experience, transmitting to them a passion for cooking.
Montserrat Torrents Oliver
Montserrat Torrents Oliver
2024-01-26
We liked it very much, both the flavours and the presentation and preparation. Exquisite service.
Arbis Mensajeria
Arbis Mensajeria
2024-01-24
We tried the tasting menu. A SPECTACULAR experience full of exquisite sensations. A room service of 11 out of 10. A meal of 11 out of 10. We were very pleased with it.